Traditional Apricot Chicken Recipe For Weeknight Meals (2024)

FAQs

What is apricot sauce made of? ›

How to Make It. In a small saucepan over medium-low heat, bring sugar, 1/2 cup water, and the apricots to a simmer. Cover and cook until apricots are completely tender, about 4 minutes. Carefully transfer apricot mixture and lemon juice to a food processor and pulse until sauce is blended but still slightly chunky.

SALAD: Toss together a salad of sliced apricots, chickpeas, rocket (or lettuce), fresh mint, sliced red onion, chopped almonds, and crumbled feta cheese. Serve with a simple olive oil, mustard and ginger vinaigrette.

Apricots and peaches are stone fruits that bear similar coloring and shapes but differ in size and flavor. Peaches are sweeter and juicier, whereas apricots have a slightly tart flavor. Whichever you choose, both are excellent sources of many nutrients and can be incorporated into many dishes, desserts, and jams.

Wensleydale with Apricots is a popular option as a flavoured cheese on a cheeseboard. Monks began making cheese with sheep milk in Yorkshire during the 12th Century.

They're a great source of key nutrients for skin, eye, immune, and digestive health, plus the high water content in fresh apricots promotes hydration. If you have diabetes, you may need to be mindful of their carbohydrate content by pairing them with sources of fat and protein.

Apricots offer plenty of good dietary fiber to help your digestive tract. Their total fiber content is about half soluble fiber and half insoluble fiber. Soluble fiber helps your digestive tract retain enough water and encourages good bacteria to thrive. Insoluble fiber is also good for healthy gut bacteria levels.

High in potassium

Two apricots (70 grams) provide 181 mg of this mineral, which is 4% of the DV. As potassium works closely with sodium to maintain fluid balance, adequate intake may help prevent bloating and maintain healthy blood pressure (24).

Alternatively, pairing cheddar with apricot preserves such as Apricot Paste or Apricot Jam can create a winning sweet and savoury combination. 2. Brie Cheese: Brie cheese is a soft and creamy cheese with a mild flavour that pairs well with fruity preserves.

Is apricot jam the same as apricot preserves? ›

Fruit preserves are a lot like jam, but they're slightly thicker, thanks to the addition of large chunks or whole pieces of fruit instead of chopped, crushed, or puréed fruit. You'll usually find large bits of fruit suspended in preserves, as well as seeds, in many cases.

If you're trying to lose weight, then chicken breast is the best cut for you. It is the leanest part of the chicken, which means it has the fewest calories but the most protein. For example, chicken breast is ideal for bodybuilders on a cut, since it has the fewest calories.

Jok N Al Apricot Sauce (1 serving) contains 4g total carbs, 4g net carbs, 0g fat, 0.2g protein, and 16 calories.

So you can imagine how we responded to discovering that perhaps one of McDonald's most sought-after sauces: sweet and sour, was made with... (prepare yourselves) apricots. No – really, it's not pineapple, it's not mango. It's apricot.

Apricots have a sweet flavor with a tart finish. They're often described as tasting like a cross between a peach and a plum. Their flavor is a bit heavier and deeper and less floral than that of peaches, which is why they're able to stand up in cooked dishes alongside foods like pork, turkey and chicken.

The traditional apricot, often referred to as the “Armenian apricot,” offers a balanced taste profile, with a sweet, honey-like flavor underscored by a gentle tartness. The Moorpark apricot, originating from England, tantalizes the taste buds with its rich, intense taste and a hint of nuttiness.

Ingredients: High Fructose Corn Syrup, Water, Apricot Puree Concentrate And/or Peach Puree Concentrate, Distilled Vinegar, Contains 2% Or Less: Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Modified Food Starch, Sherry Wine Powder, Dextrose, Soybean Oil, Xanthan Gum, Spices, Sodium Benzoate (preservative), Natural ...