The Best Brioche French Toast Recipe | Valerie's Kitchen (2024)

FAQs

Should I dry out brioche for French toast? ›

You can dry it by toasting it in the oven or leaving it out overnight. Don't Let the Bread Soak Too Long. Unlike French toast casserole or overnight French toast, you don't want the bread to soak in the custard for an extended amount of time.

If the kneading is not done correctly and the dough is not kneaded enough or is kneaded too much, this will affect the texture of the brioche. The dough should be left to rise in a warm place, away from any draughts.

According to the chef, the difference comes down to two main elements: the use of high-quality yeasty bread and allowing it time to properly soak. While you can use regular old white bread at home, you may want to give yours an upgrade — try subbing in thick-cut slices of brioche instead.

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Kneading with a stand mixer is highly recommended for brioche dough. Cold proof your dough: According to Martin, letting the dough proof in the fridge overnight provides extended fermentation time, which in turn develops more flavor.

Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

Brioche should be a deep brown when done, should sound hollow when tapped, and will read 190°F at the center using an instant-read thermometer.

Sugar: A tablespoon of white sugar lends welcome sweetness to this decadent breakfast recipe. Vanilla: A teaspoon of vanilla extract adds complexity and takes the flavor up a notch. Cinnamon: Ground cinnamon lends coziness and warmth. .

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast.

When you balance two slices of bread together to stand up in the shape of a tent, it can prevent that condensation from building up on the bottom half of the bread. It allows more room for free air flow so that the bread can cool down without trapping any heat underneath.

How do you toast bread without it getting soggy? ›

A toast rack is the perfect way to do this, but you can also just prop the slices against each other like a little tent.

It could be because of the bread you used. If the bread you start with is too soft (such as white sandwich bread), it won't absorb all of the wonderful custard that it should, and it might end up soggy. If you find yourself with a soggy casserole, for whatever reason, try baking it a bit longer until it firms up some.