Do you love pizza but feel guilty about eating it because of the carbs? This keto fruit pizza recipe is a guilt-free, low carb version that will satisfy your cravings. It’s easy to make and perfect for anyone following a ketogenic diet or low carb diet.
The crust is made with almond flour, coconut oil and eggs. The toppings are fresh berries such as strawberries, blueberries, blackberries, raspberries or any other berry you like! For the final step in this recipe all you have to do is enjoy your guilt free dessert with a glass of water instead of wine or soda!
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Why a low carb fruit pizza?
It’s keto dessert you can feel good about eating any day of the week. In fact, it may be the best summer ketogenic fruit pizza recipe for those following a keto or low carb diet.
This is an easy keto low carb dessert that everyone will love and it only takes about 30 minutes to make from start to finish so it’s perfect to make for any celebration or any busy summer weeknight dessert.
It has 131 calories and 1 gram net carbs per keto fruit pizza serving (not including the berries, be sure to add the ones you use in!) so you won’t go over your daily carb limit while enjoying this keto dessert! One recipe makes about 24 servings so it’s best to cut them in squares or as I prefer, triangles.
This keto fruit pizza is a dieter’s dream come true, low in carbohydrates yet high in flavor.
🍽 Equipment needed for this keto fruit pizza recipe
- aspatula
- whisk
- large-sized mixing bowl
- measuring cups and spoons
- baking sheets or baking stone
- nonstick silicone baking mat or parchment paper
- hand or stand mixer
- piping bag and tips or easy accent decorator
- lemon zester
- lemon juicer or citrus press
🥘 Ingredients in a low carb fruit pizza recipe
Want to make this keto fruit pizza recipe even easier? Here are some ketogenic pantry essentials I recommend keeping in your kitchen: almond flour, coconut oil, your preferred keto sweetener such as Swerve, and eggs.
Keto Cookie Base
- 2 cups finely ground blanched almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp softened butter
- 1/4 cup coconut oil
- 3/4 cup sweetener (granular or powdered)
- 1 egg
- 1 tsp vanilla extract
Sugar-Free Cream Cheese Topping
- 8 oz cream cheese
- 1/4 cup heavy cream
- 1/4 cup powdered sweetener
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- Strawberries, blueberries, blackberries or other berries (to garnish as you wish)
🔪 Instructions: how to make a keto pizza cookie
First of all, preheat the oven to 350F.
In a large bowl, combine almond flour with baking soda and salt; stir until well combined. Next, in another bowl or stand mixer fitted with whisk attachment, beat butter for 30 seconds on medium speed until creamy. Add coconut oil and continue beating for an additional minute or two on high speed until light in color.
After that, add the sweetener and beat for about 30 seconds until fluffy. Beat in egg, vanilla extract; mix well after each addition.
Now add to the dry ingredients and mix with the stand mixer, or with a large spoon or spatula until dough is thoroughly combined.
Press the keto cookie dough into an even layer onto baking sheet lined with non-stick silicone baking liners.
⏲️ Baking time
Bake for about 12-15 minutes or until edges are lightly browned.
Then remove the keto fruit pizza from oven and let it cool completely before topping.
In the meantime, use a hand or stand mixer to cream the cream cheese. Add in the heavy cream, powdered keto sweetener, lemon zest, and lemon juice. Mix well on high speed until fluffy and light in color. The lemon juice at this point will give the keto fruit pizza recipe a tangy twist!
Next, spread just enough sugar-free cream cheese mixture over keto cookie base in order to cover.
Decorate the keto fruit pizza with sliced fresh berries of your choice, and enjoy!
💭 Top tip – fruit pizza keto
If you want to make keto fruit pizza recipe gourmet, use a piping bag and tips (or easy accent decorator) for the sugar-free cream cheese topping.
🥣 How to store keto cookie pizza
Store keto cookie in airtight container in the refrigerator for up to a week. This keto dessert can also be frozen and stored for up to a month, but make sure it is wrapped tightly with aluminum foil before freezing!
🍓 Do you like berries on a keto dessert pizza?
Berries are a summertime staple favorite, and adding them to this keto fruit pizza recipe is the perfect way to celebrate America’s Independence Day or any other picnic you might be hosting in honor of warm weather.
This gluten-free, sugar-free dessert can also serve as a low carb alternative for those looking to cut back on carbs without giving up flavor. So why not make this low carb dessert pizza as well as a regular fruit cookie pizza for your next summer party? It’s great to have options! 🍋🍓 = ❤️
What are your favorite berries and berry desserts? Let me know in the comments below!
🍋 Keto dessert recipes for summer
Looking for other ketogenic desserts? Check out these recipes:
- Keto Lemon Mousse
- Low Carb Lemon Blueberry Cream Cake
- Keto Strawberry Shortcake
- Low Carb Lemon Cookies
- Low Carb Keto Berry Trifle
Pinthe recipe here:
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📖 Printable recipe card
Keto Fruit Pizza
Yield: 24
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Easy and delicious keto fruit pizza is made with a giant low carb cookie, a cream cheese filling, and all topped off with fresh summer berries.
Ingredients
Keto Cookie Base
- 2 cups finely ground blanched almond flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 tbsp softened butter
- 1/4 cup coconut oil
- 3/4 cup sweetener (granular or powdered)
- 1 egg
- 1 tsp vanilla extract
Sugar-Free Cream Cheese Topping
- 8 oz cream cheese
- 1/4 cup heavy cream
- 1/4 cup powdered sweetener
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- Berries to top (strawberries, blueberries, blackberries, best in season)
Instructions
Keto Cookie Base
- Preheat the oven to 325 degrees F.
- Whisk together the almond flour, baking soda, and salt. Set aside.
- In another bowl, use a hand or stand mixer to mix together the butter, coconut oil, and sweetener.
- Mix in the egg and vanilla.
- Pour in the dry ingredients and mix until everything is completely combined.
- If the dough is too sticky, chill for 30 minutes before baking. (optional)
- Spread onto a baking pan lined with parchment paper or a silicone liner.
- Bake for 12-15 minutes or until edges just start to brown. Let cool completely.
Sugar-Free Cream Cheese Topping
- While the cookie cools, in a large bowl, use a hand or stand mixer to blend the cream cheese.
- Add in the heavy cream, sweetener, lemon zest, and lemon juice and mix for about two minutes until fully creamed.
- Spread evenly over the cooled cookie.
- Top with sliced berries to decorate.
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Nutrition Information:
Yield: 24Serving Size: 1 piece
Amount Per Serving:Calories: 131Total Fat: 12gCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gProtein: 2g
*Nutrition Facts per MyFitnessPal dot com. For the most accurate facts, calculate your own with the exact ingredients used in the recipe.**Nutrition information does not include the berries.
Nutrition Disclaimer
Please be aware I am not a medical specialist or nutritional professional. On this blog, I share recipes and what works for me. Please do not take anything on this blog as medical advice and always consult with your doctor before starting any diet or exercise program.
I use MyFitnessPal.com to calculate nutrition facts as a courtesy to my readers, and I remove erythritol from the final carb count and net carb count because does not affect my own blood glucose levels.
This is as accurate as possible, but it’s best to independently calculate nutritional information on your own with the specific ingredients you use. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
