Homemade Taffy Recipe | Skip To My Lou (2024)

FAQs

How long does homemade taffy last? ›

Does salt water taffy expire? Yes, taffy can go bad and generally expires six months after purchase. Homemade taffy expires even sooner and only lasts 3-7 days.

Modern commercial taffy is made primarily from corn syrup, glycerin and butter. The pulling process, which makes the candy lighter and chewier, consists of stretching out the mixture, folding it over, and stretching it again.

The best solution to melted taffy is merely to let it set unbothered at room temperature (72 for a period of 24 hours.

There was little or no salt added to the candy over 100 years ago or now. Manufacturers of the candy in seaside towns capitalize on the name of salt water taffy, but there is truly no difference between salt water and regular taffy.

Saltwater taffy ingredients are fairly simple. The candy is made from sugar, cornstarch, corn syrup, glycerine, butter, water, and salt. Other saltwater taffy ingredients can include food coloring and natural or artificial flavorings, especially fruit flavors.

The actual recipe behind taffy can vary quite a bit, but it generally includes butter, sugar, and flavoring. This sticky combination is used to create a gooey mass that is then pulled and pulled—and pulled some more! The end result is soft and chewy taffy in a flavor of your choosing.

The purpose of pulling the taffy is to add air in to the candy. This allows for millions of air bubbles to form which is how a clear batch of cooked taffy all of a sudden begins to turn bright white. The added air into the product also adds volume, and turns the candy into a much larger piece.

In this taffy recipe, glycerin helps give the candy a soft, creamy consistency. Glycerin can be found in many drugstores, as well as some supermarkets and craft stores in the baking supplies section, or in cake-decorating stores.

Marshmallow Taffy is easy to make. With clean fingers, take a marshmallow between your thumb and pointing finger. With your other hand's thumb and pointing finger, pull the marshmallow, yet holding on to it tightly, reverse the pulling, and keep doing this until you see it becoming taffy.

In the early 1900s, Joseph Fralinger and Enoch James were two big players in the salt water taffy game. Fralinger was credited with boxing the candy and selling it as a souvenir which boosted its popularity, while James cut the taffy into bite-sized pieces, making it easier to unwrap and eat.

Are Tootsie rolls taffy? ›

Tootsie Roll (/ˈtʊtsi/) is a chocolate-flavored candy that has been manufactured in the United States since 1907. The candy has qualities similar to both caramels and taffy without being exactly either confection. The manufacturer, Tootsie Roll Industries, is based in Chicago, Illinois.

At Taffy Town, however, we've taken the classic production process and given it an extraordinary twist that improves both the texture and flavor! Rather than using a pulling machine, each of our taffy batches are whipped in with a meringue to create an even fluffier air structure.

Every brand will have its own special recipe, but taffy and salt water taffy are often considered to be the same candy, with one key difference—the design. While traditional taffy can come in all shapes and sizes, salt water taffy has a signature look.

salt water taffy, a type of taffy (a chewy and soft candy) that originated in Atlantic City, New Jersey, U.S. The recipe for salt water taffy does not actually include salt water from the ocean, though it does usually call for salt and water, as well as sugar, corn syrup, butter, cornstarch, flavoring, and coloring.