Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (2024)

Amy 18 Comments

Are you trying to save money at the grocery store by not spending a ton of money on premade mixes?

Did you run out of something while you are making a favorite dish?

What if you could make homemade dry mixes with pantry staples you probably already have?

You can make most homemade dry mix recipes for your pantry at home by purchasing normal everyday items and keeping them on hand. To save time, you can make these easily on the weekends and even let the kids help and store them in your pantry for when you are ready to use them.

I used to be a single mom of one with a huge debt. By saving money on my grocery bill I was able to pay off a 5 figure credit card bill with my entry level job within six months. I used mixes just like these to help stretch my grocery budget and still make most of the same meals we loved so much. It is all in how you think about it.

Homemade Dry Mix Recipes for Your Pantry

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (1)

This post may contain affiliate links. I may receive a commission on any purchase you make through a link, which won’t cost you a thing.

Brownie Mix

Muffin Mix

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (2)

Biscuit Mix (Homemade Bisquick)

Pancake mix

Oatmeal Cookie Mix

Use organic rolled oats like this brand to make cookies, muffins and just plain ole oatmeal.

Hot Chocolate Mix

Homemade Cream Soup Mix – Thrifty Frugal Mom

Chocolate pudding mix – Country Cleaver

How to save money using your pantry

Having these mixes made and on hand will help save you time during meal time. If you are trying to cut back on your budget, your pantry is the best place to start. Start making your own mixes to have them on hand when ever you need them. Or keep these handy in case you run out. These have definitely saved me a time or two. Be sure to check out my complete list of pantry staples and homemade seasonings you can make at home.

How to stock your pantry

One thing for sure, buying the basic ingredients costs way less than purchasing a box of a premade mix. Plus you know exactly what ingredients you are putting in to your mixes.

Use this pantry list I have already created to help you keep your pantry stocked and help you know what you need to buy next. Try to buy bulk items like flour, oatmeal and beans to keep on hand. Use my homemade chicken stock recipe to keep in the freezer for soups and stews.

Best Pantry Storage Ideas to Stock Your Pantry

It is best to get organized with great containers to keep all your basic ingredients and your homemade mixes in order. I highly recommend storage containers like this starter set from OXO or this smaller set. These containers easily stack together to create a clean an organized shelf. I like to label all my mixes and ingredients with a label maker like this one. That way everyone can find what they are looking for, and it keeps your pantry nice and tidy. It is also a great idea to have a great set like these Pyrex glass measuring cups and these metal measuring spoons to help you while creating your mixes. I recommend using medium glass jars like these or quart jars like these for larger mixes like the brownies or cookies. Label the jars the with the recipe and the wet ingredients you need to add. Simply wash and refill when needed.

It warms my heart hearing from you and seeing the recipes you create! Share your creations on Instagram and tag me @mainlyhomemadeand use #mainlyhomemade, or you can also find me on Facebook, and Pinterest. Thanks for helping me spread the word about homemade delicious food!

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (4)

Tips to make the best mixes

Since you are making these pantry staple mixes yourself, use quality ingredients you will feel glad feeding your family. Let the kids help you make these mixes, since measuring helps with math and baking is science.

A substitution to consider instead of using white flour, try organic whole grain wheat flour for your mixes like this one.

Same thing with oatmeal, use organic rolled oats like this brand to make cookies, muffins and just plain ole oatmeal.

Next store your mixes in glass jars to keep them fresh.

Homemade Dry Mix Recipes for Your Pantry | Mainly Homemade (2024)

FAQs

What do you use to mix dry ingredients? ›

Once all the dry ingredients like flour, salt, etc are in the bowl, start stirring them together. Use a wooden spatula in a manner that pushes the dry ingredients against the sides of the bowl creating a well.

What are the dry ingredients? ›

dry ingredients: flour, cocoa powder, salt, leaveners, spices. wet ingredients: fats, sugars, eggs, dairy products.

Is it better to add wet to dry or dry to wet? ›

What: Mix dry ingredients together first. They're all going into the same baking pan anyway, right? Well, yes. BUT whether you are making cookies, muffins, cake, or pancakes, the general rule of baking is that dry ingredients should be combined together thoroughly in one bowl BEFORE you add the wet ingredients.

What is the simplest method of mixing ingredients? ›

Stirring. This is one of the simplest and most basic mixing methods. Use a whisk, spoon, or rubber spatula to mix your ingredients by hand.

Which of the following is an example of dry ingredients? ›

Here are some of the dry ingredient examples used in baking:
  • Baking Flour or All-Purpose Flour.
  • Sugar (Castor or brown)
  • Cocoa Powder.
  • Baking Soda.
  • Baking Powder.
  • Spices.
  • Yeast.
  • Salt.
Feb 1, 2018

What is a dry ingredient blending? ›

Dry blending is a classic and increasingly popular process commonly used in the food industry. It involves combining dry ingredients such as powders, grains and spices to create a unique mixture.

What is two mix two or more ingredients together thoroughly? ›

Blend: To mix two or more ingredients together, until they are combined into one mixture. This is done by hand, with a blender, or by using an electric mixer.

What is used to combine all ingredients? ›

BLEND: to mix two or more ingredients together thoroughly. Tools: mixing spoon, wire whisk, rotary beater, electric mixer.

What is the muffin method? ›

The purpose of this method is to limit the amount of gluten production during the mixing process, keeping quick breads light and tender. To achieve this, the dry ingredients are combined in one bowl, the wet ingredients are combined in a separate bowl, and then the two mixtures are combined together.

How do you make a well in the dry ingredients? ›

Stir the dry ingredients (flour, leavening, salt, spices) together. Then use a spatula or wooden spoon ($3, Target) to gently push the dry ingredients against the sides of the mixing bowl to make a well (pictured above). Once you've made a well in the dry ingredients, gently pour wet ingredients into the center.

What happens if you don't mix dry ingredients first? ›

Some say that adding dry into wet leads to clumps of dry ingredients floating in the batter, while others say that actually the opposite, adding wet to dry, leads to, well, clumps.

What do you blend dry ingredients with? ›

The Ribbon Blender is well-proven technology for cost-effective and accurate mixing of baking mixes. Dry ingredients are loaded into the U-shaped trough and mixed by a horizontal solid-shaft agitator consisting of inner and outer helical ribbons.

What do you use to stir dry ingredients? ›

Stirring and Mixing
  1. Rubber spatula: Used for mixing, stirring and spreading. The flexible end makes it good for scraping the sides of a bowl or dish.
  2. Wooden spoon: Used for mixing and stirring. ...
  3. Whisk: Used to blend and mix ingredients until they are smooth.

What does it mean to mix dry ingredients? ›

Mixing the dry ingredients by themselves means you will evenly disperse the raising agents, spices, sugar etc throughout which is important for an even batter.

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