Hambone Soup Recipe (Slow Cooker) - About a Mom (2024)

FAQs

How long can you keep a ham bone before making soup? ›

For best results, try to use your frozen ham bone within three months. There may be some loss of flavor if you keep it longer, and any bits of meat and cartilage remaining on it may get freezer burn or dry out. Ham bones are packed with so much rich, flavor.

That's because the low, slow style of cooking lets the flavors simmer together for hours, creating a much richer and more flavorful meal.

Ham Bone Soup Recipes

Depending how much meat comes off the bone, you may be able to reuse it if you refrigerate it between uses. Salt and pepper the recipe to taste.

According to the U.S. Department of Agriculture, ham is good for three to five days in the refrigerator after it is cooked.

Simmering animal bones in water releases collagen and other proteins into the broth that may have health benefits, although more research is needed to validate these claims. Now, a new study has shown that ham bones contain peptides that could have cardioprotective effects.

That varies by what's inside the slow cooker and also by the appliance's setting and model, the experts say. Most recipes for all-day cooking call for 6 to 8 hours on low. Quality- (and safety-) wise, another 1 to 2 hours in 'keep warm' mode won't mess things up.

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Editor's Tip: Can you overcook soup in a slow cooker? It's a common question—and the short answer is yes. Ingredients like veggies, pasta and rice can get very mushy if left in the slow cooker too long. Many meats will toughen, too.

Turns out cooking dried red kidney beans and cannellini beans in your slow cooker can make you sick. Find out how to eliminate the toxin that can make you ill and how to safely prepare and cook these commonly used legumes.

Learn how to cook dry beans in a crockpot! This super-simple method takes less than four hours. No need to soak overnight!

What is in the Hambeens flavor packet? ›

Each package contains 20 oz. of dry beans with one seasoning packet. Hydrolyzed soy protein, maltodextrin, salt, natural and artificial flavors (includes vanillin).

Add a little flour or cornstarch. Often a good idea to mix either with a little warm water in a small bowl, and the add to the soup. You can also add some cooked, cubed potatoes (canned will work), to thicken. Instant potato flakes will work, too.

Use Cornstarch or Arrowroot Powder

Slowly add this mixture to your soup, stirring continuously. Let the soup simmer for a few minutes until it reaches the desired thickness. Remember to follow the recommended ratio of starch to liquid to avoid clumping.

They're not a super-fancy item only found at gourmet grocery stores—I buy mine at the local Safeway. If you can't find them, just ask. Both fresh and smoked ham bones need to be cooked thoroughly before eating and do best when simmered slowly for hours in a pot of soup.

Christmas ham stored in the fridge, either on the bone or carved off and wrapped in plastic and foil, will keep perfectly well for up to two weeks. Ham wrapped in plastic and foil and then frozen will last in the freezer for up to a month.

Do Whole Hams Last Longer? Whole cured hams last in the refrigerator for up to a week. However, fresh ham only lasts a few days in the refrigerator, about three or four once you've cooked it. It doesn't matter if the ham is whole or sliced; the lack of preservatives allows it to spoil more quickly.

Place the ham bone in the freezer with enough space around it to ensure it freezes quickly. For best results, try to use your frozen ham bone within three months. There may be some loss of flavor if you keep it longer, and any bits of meat and cartilage remaining on it may get freezer burn or dry out.

How long does homemade bone broth last in fridge? If you follow a typical recipe, then bone broth will last around 5 days in the fridge and up to 12 months if stored in the freezer. However, there are some things you can do to extend the best-buy date to 7-8 days in the fridge and 24 months in your freezer.