Favorite Pumpkin Recipes | Gimme Some Oven (2024)

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Happy pumpkin season, everyone! ♡

If you haven’t noticed here on Gimme Some Oven, I’m one of those people who unabashedly loves making just about every possible kind of pumpkin recipe this time of year. From classic pumpkin bread to pumpkin rolls, cinnamon rolls, cupcakes, cookies, scones and more, I absolutely adore a good pumpkin sweet treat. And, I also have to say that I love a good naturally-sweetened treat as well, such as my lightened-up takes on traditional pumpkin pie, pumpkin spice lattes, pumpkin cream cold brew, and my favorite healthy pumpkin muffins. Or savory pumpkin recipes, such as this cozy Thai curried pumpkin soup or smoky pumpkin mac and cheese.

There are so many great ways to enjoy pumpkin this time of year while it’s in season. So if you happen to find yourself with a few extra cans of pumpkin purée in the pantry, here are some of my all-time favorite pumpkin recipes that I think you will love!

Perfect Pumpkin Bread:“I made a loaf yesterday and a loaf today. Yummy! Not sure if it’s intentional but this is nearly identical to the Starbucks pumpkin loaf IMO!” -Cathy

Pumpkin Cinnamon Rolls:“New favorite cinnamon roll recipe! Made these this morning and it is the perfect fall treat. The pumpkin spice flavor with the maple cream cheese frosting makes the perfect combo for a fall breakfast. Every family member gave it a two thumbs up!” -Courtney

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Baked Chicken and Brown Rice Recipe

The Best Pumpkin Pie:“I was skeptical about the maple syrup in this pie, but we agreed it was even more delicious than the sugar version! A keeper!” -Brianna

Pumpkin Bars with Cream Cheese Frosting:“These were amazing! I made them for a potluck and by the time I went to grab the dish to go home, they were all gone! I got compliments from multiple people, not only about how good these tasted, buy how nice they looked. Such a wonderful recipe for fall. Thanks!” -Ashlee

Pumpkin Cream Cold Brew:“Wow, this actually worked! I did add significantly more sweetener to make it taste a bit more like Starbucks, but otherwise, thanks for the great recipe hack!” -Rachel

Thai Curried Pumpkin Soup:“Absolutely delicious! I used one tablespoon of the red curry paste so it wouldn’t be too spicy for my 4-year-old, and then my husband and I added cayenne to our bowls. Already had cooked rice in the fridge, so we added that to our soup bowls, topped with cilantro and pumpkin seeds. Next time I might add a can of white beans during the blending stage to add more protein. This soup is so easy, especially for the great taste!” -Shalyn

Healthy Pumpkin Muffins:“Incredible texture and flavor. Perfectly sweet! My boyfriend kept eating the batter, which was also good. I’m not even gluten free but I would make oat flour muffins over wheat muffins any day just because they are so good.” -Julianne

Pumpkin Cookies:“I would give this recipe 100/5 stars if I could. These cookies are the best dessert I’ve ever made, and I bake A LOT. They are moist and fluffy on the inside, just like a cloud. Perfect amount of pumpkin, spice, and sweetness but not too sweet. Amazing!!” -Emmy

Pumpkin Pie Spice:“This is the best pumpkin pie spice ever! I’ve been making for the past 2-3 years. I make myself a big mason jar and use it in EVERYTHING during pumpkin season! I’m a new food blogger and in my upcoming fall recipes, I redirect the readers here. You can’t reinvent a recipe this good!!!!” -Leila

posted on October 8, 2021 by Ali

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Favorite Pumpkin Recipes | Gimme Some Oven (2024)

FAQs

What makes pumpkin taste better? ›

For even more flavor, you can add spices (like the celebrated pumpkin pie spice!) to the purée during the cooking step. Heating spices “blooms” them, releasing their flavorful, fragrant oils.

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How long does it take for pumpkin to soften in oven? ›

Place pumpkin pieces on a baking sheet (face up or face down; I've done both) and roast in a 350° oven for 45 minutes, or until pumpkin is fork-tender.

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Is pumpkin good for blood pressure? ›

To help decrease your blood pressure, try eating pumpkin, which contains potassium that helps to control blood pressure. Potassium also helps with bone health and decreases your risk for diabetes. Around 10% of your daily potassium is found in just a half-cup serving of canned pumpkin.

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What flavor pairs best with pumpkin? ›

To complement pumpkin with sweet flavor pairings, consider using spices like nutmeg, cinnamon, allspice and vanilla, or sweet ingredients like chocolate, maple, honey, cranberries or brown sugar. Create savory dishes by pairing pumpkin with spices like chilies, cajun, cayenne or pepper.

How to intensify pumpkin flavor? ›

Cook It on the Stove

Briefly cooking your canned pumpkin purée on the stove can help improve both the flavor and texture. This method helps reduce excess moisture, which gives the pumpkin a superior texture. It also releases the natural pumpkin flavor and helps reduce the metallic taste from the can.

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What brings out pumpkin Flavour? ›

Pumpkin is notorious for pairing well with warm winter spices – as found in a variety of Moroccan-inspired cuisines. Try incorporating cinnamon, nutmeg, cloves, ginger, cumin and chilli with your pumpkin dishes for flavour-packed feasts.

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What is the best way to cook a pumpkin? ›

Pierce skin a few times with a fork or knife to let steam escape. Bake for 45-50 minutes or until a fork easily pierces the skin. Then remove pan from the oven, let the pumpkin cool for 10 minutes, then scoop out and use for whatever dish you'd prefer!

What are the benefits of eating pumpkin? ›

Pumpkin provides calcium, potassium, and magnesium, which can help keep your heartbeat regular and your blood pressure low. The fiber in pumpkin can also play a part in lowering blood pressure as well as cholesterol.

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What organ is pumpkin good for? ›

“Because they're rich in vitamin A, pumpkins also lower your risk for certain types of cancer, including prostate and lung cancer.” Additionally, pumpkins contain carotenoids, a pigment that functions as an antioxidant. Carotenoids may lower your risk of developing throat, pancreatic, stomach and breast cancer.

Does pumpkin cleanse the liver? ›

You can also support liver function by including pumpkin and other antioxidant-rich foods in your diet. These antioxidants help your liver break down fats, proteins, and carbohydrates — and filter harmful substances out of your bloodstream.

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Is pumpkin good or bad for kidneys? ›

Although pumpkin is a higher potassium food, in moderation it can be beneficial for your overall health. Pumpkin is packed with nutritional benefits that are great for the renal diet including fiber, Vitamin C and beta-carotene. So go ahead, enjoy this fall delights in moderation today!

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What is the most delicious pumpkin? ›

For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round. Long Island Cheese pumpkins, which are more oblong and can look like a wheel of cheese, are also good to eat. Field pumpkin types are larger, have watery, stringy flesh, and are best for decorating.

Favorite Pumpkin Recipes | Gimme Some Oven (2024)

FAQs

What makes pumpkin taste better? ›

Is pumpkin good or bad for kidneys? ›

References