Easy Southern Style Smothered Potatoes Recipe (2024)

Smothered Potatoes: a beloved southern recipe that yields tender, flavorful potatoes cooked down in a rich, savory gravy. It’s an easy recipe that only uses simple ingredients you probably already have in your pantry.

These are not just any potatoes recipe, they are Southern Smothered Potatoes, boasting a comforting flavor that’s deep, hearty, and infused with onion and garlic. These are my favorite kind of potatoes and they are cooked right on the stove top!

What ingredients do you need for these fork tender smothered potatoes?

• 6 medium yellow potatoes, sliced thin
• 1 white onion, sliced
• 2 garlic cloves, minced
• Salt & black pepper to taste
• 2 tablespoons flour
• 3 tablespoons butter
• ⅓ cup chicken broth

How do you make this amazing side dish?

• In a large bowl toss the sliced potatoes, onion, garlic, and salt and pepper to coat fully
• Add the flour and toss to combine
• In a heavy skillet over medium high heat melt the butter
• Add the potato mixture and cook for about 10 minutes
• Stir in the chicken broth, cover, and cook for an additional 10 minutes over medium low heat
• Garnish with parsley if desired
• Serve and enjoy!

FAQs

What are the best potatoes for this recipe?

Yukon gold potatoes and russet potatoes work best due to their starchy texture, which helps in absorbing the flavors while maintaining their shape. However, white potatoes, yellow potatoes, and even sweet potatoes can also be used based on your personal preference.

Can I use other types of oil?

While this recipe calls for vegetable oil, you can also use olive oil, bacon grease, or even a little oil from the sliced sausage for extra flavor.

Can I cook this in a slow cooker or air fryer?

Yes, this recipe can be adapted to a slow cooker or air fryer. Cooking times will vary, so check for doneness every now and then.

Tips and Tricks

The thickness of your potato cut can impact the cooking time and texture of your potatoes. The thinnest slices will cook quickly but may become a bit mushy, while thicker slices will retain more texture but take longer to cook.

You can achieve a crispier texture by cooking the potatoes over medium heat in a 12-inch cast iron skillet or large skillet instead of non-stick pans. Iron skillets are the best way to get that golden, crispy edge.

Incorporate ingredients like chicken broth or vegetable broth and heavy cream for a creamy sauce. These key ingredients, along with cajun or creole seasoning, bring this potato recipe to the next level.

Variations

This is a versatile dish that you can modify to suit your taste. Add sliced sausage or pork chops for a complete meal, or throw in green beans or other vegetables for a delicious mix. If you prefer, you can substitute the chicken broth with vegetable broth.

For a spicy kick, add cayenne pepper or chili powder. For a different flavor profile, try incorporating fresh herbs like fresh parsley or other seasonings from your pantry.

Where to Serve

This is a great side dish for smothered chicken or any main dish, really. It’s a great option for delicious dinners, Sunday brunch, or to bring to potlucks.

Storage

Store leftovers in an airtight container in the refrigerator. The leftover potatoes will last for up to 4 days.

Topping Options

For extra flavor and texture, you can top the potatoes with green onions, red bell pepper, green bell pepper, or yellow bell pepper. A dollop of sour cream or a sprinkle of fresh herbs can also elevate this comforting dish.

Why This Recipe Works

This southern smothered potatoes recipe is a great recipe because it’s a budget-friendly recipe that transforms the humble potato, the main ingredient, into a comforting, flavorful dish using simple recipes and basic ingredients you can easily find in a grocery store. Plus, it’s an easy side dish that’s a family favorite and one of the southern classics.

What are some other amazing easy potato recipes?

• Easy Air Fryer Roasted Lamb and Potatoes
• Slow Cooker Potatoes Au Gratin Recipe
• Easy Slow Cooker Party Potatoes
• Amazing Air Fryer Breakfast Potatoes

If you are looking for a full list of fun and delicious side dish recipes be sure to check out this list –> The Best Side Dishes That Will Make Your Meal Amazing

Yield: 4 servings

Easy Southern Style Smothered Potatoes Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

See Also

Twice Baked Potatoes

These amazing southern style smothered potatoes are so good and makes an excellent side dish!

Ingredients

• 6 medium yellow potatoes, sliced thin
• 1 white onion, sliced
• 2 garlic cloves, minced
• Salt & pepper to taste
• 2 tablespoons flour
• 3 tablespoons butter
• ⅓ cup chicken broth

Instructions

1. In a large bowl toss the sliced potatoes, onion, garlic, and salt and pepper to coat fully
2. Add the flour and toss to combine
3. In a heavy skillet over medium high heat melt the butter
4. Add the potato mixture and cook for about 10 minutes
5. Stir in the chicken broth, cover, and cook for an additional 10 minutes over medium low heat
6. Garnish with parsley if desired
7. Serve and enjoy!

Nutrition Information

Yield

4

Serving Size

1
Amount Per ServingCalories 346Total Fat 9gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 23mgSodium 246mgCarbohydrates 61gFiber 6gSugar 4gProtein 8g

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