Easy Caesar Dressing Recipe (2024)

FAQs

What is Caesar dressing sauce made of? ›

Caesar Dressing Recipe Ingredients

Raw eggs, anchovies, and Worcestershire sauce aside, traditional Caesar dressing is made with Dijon mustard, garlic, olive oil, and lemon juice. These ingredients are all staples in my kitchen.

To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.

Soybean Oil, Water, Vinegar, Romano and Parmesan Made from Cow's Milk Cheeses (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sugar, Egg Yolks, Salt, Contains Less than 2% of Dried Garlic, Lemon Juice Concentrate, Spice (Contains Celery), Corn Syrup, Xanthan Gum, Dried Onions, Whey, Cream, Modified Food Starch, ...

Caesar salad dressing comes in a few basic forms. First, some are creamy, like ranch dressing, while others are more like vinaigrette, with a visible separation of oil and water-based ingredients.

We all know what it is: chopped romaine lettuce and garlicky croutons, tossed in a creamy dressing made with eggs, olive oil, lemon, Parmesan, Worcestershire sauce, and anchovies. Even when mass-produced, this combination of savory, creamy, tangy, and crunchy ingredients is tasty stuff.

Pungent but not too strong, Caesar dressing comes together easily with a lineup of common ingredients—eggs and oil (or an even easier option, mayonnaise); garlic; lemon or white wine vinegar; a splash of Worcestershire; a dollop of Dijon; and ideally, a few anchovies.

Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of Olive Oil, Garlic Puree, Sugar, Lemon Juice Concentrate, Spice, Natural Flavor, Egg,* Titanium Dioxide (Color), Onion,* Xanthan Gum, Potassium Sorbate and Sodium ...

You can omit the anchovies if you're not a fan. The dressing will still be delicious, but it might not have the same traditional Caesar dressing flavor. How long does homemade Caesar dressing last in the refrigerator? This can be stored for up to 2 weeks.

What is a Caesar salad dressing? ›

A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs or egg yolks, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.

Make the salad: In a large salad bowl, mix and mash the anchovies, mustard, and garlic together with a wooden spatula to form a paste. Mix in the egg yolks, lime juice, and Worcestershire sauce, stirring until fully incorporated. Continue vigorously stirring as you drizzle in the olive oil to emulsify.

Soybean Oil, Water, Egg Yolk, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onion, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Red Wine Vinegar, Garlic (Garlic, Water, Citric Acid), Garlic Juice (Garlic, Vinegar, Salt), Anchovy Paste (Anchovies, ...

Does Caesar Salad Dressing Have Anchovies In It? While anchovy fish or anchovy paste is an ingredient in some Caesar salad dressing recipes, the original recipe did not use this particularly pungent ingredient. You can make this creamy dressing without any fish at all, or use a different type altogether if you prefer.

Because of the strong flavor of anchovies, they are also an ingredient in several sauces, including Worcestershire sauce, remoulade and many fish sauces, and in some versions of Café de Paris butter. Anchovies are a popular pizza topping in some places.

Soybean oil, water, contains less than 2% of: salt, distilled vinegar, sugar, egg yolk, parmesan cheese (cultured milk, salt, enzymes), onion, spices (parsley, black pepper, mustard flour), garlic, soy sauce (water, soybeans, wheat, salt), anchovy paste [anchovies (fish), salt, water], xanthan gum, monosodium glutamate ...

The key ingredients are vodka, clam juice, tomato juice, spices and Worcestershire sauce. It is typically served in a highball glass rimmed with celery salt and garnished with a celery stalk, olives and lime. Food and beverage worker Walter Chell invented the Caesar in Calgary, Alberta, in 1969.