Why add eggs to sweet potato casserole?

A really good sweet potato casserole filling should be light and moist, not dense. If it's dense, then you may not have added an often overlooked ingredient—an egg. An egg adds lift, structure and volume and makes the filling more custard-like .

Can you freeze company potatoes?

Yes! You absolutely can freeze potatoes , and you should if you have an excess of spuds. But there's one important thing to remember: You should really only freeze cooked or partially cooked potatoes, as raw potatoes contain a lot of water. This water freezes and, when thawed, makes the potatoes mushy and grainy.

How do you make a casserole taste better?

Try different herbs for added flavour : sage or lemon thyme work wonderfully well. For a meatier casserole, add chopped sausage or pancetta when cooking the chicken. Stir wholegrain mustard through the casserole at the end of cooking (to taste); this is especially good if you have sausage in the casserole.

What does an extra egg do in baking?

When eggs are balanced with liquids and fats like water, oil, and butter, they ensure that your cake doesn't turn into a soupy mess, but adding too many of them adds too much structure, leaving you with a cake that's rubbery and dense .

How do you keep sweet potato casserole from being runny?

Eggs and cream help stabilize the dish and prevent it from becoming too runny (a common complaint with many sweet potato casserole recipes). Make it as smooth or chunky as you like!

Does egg thicken casserole?

The proteins in eggs coagulate or set at different temperatures. This results in thickening but it means that eggs must be cooked gently and heated carefully or they will scramble rather than thicken a sauce or other mixture.

What makes sweet potatoes taste better?

Freeze Time for Sweeter Sweet Potatoes So if you want a sweet, sweet potato, you have to cook it until it reaches 135–170°F (57–77°C). And you want to keep sweet potatoes in that range for as long as possible. That will maximize how sweet the potatoes taste.

Can egg and sweet potato eat together?

It's for good reason, as these two ingredients offer you a pair of two crucial nutrients: protein and carbohydrates. So, when you start your day with these Sweet Potato Halves with Over-Easy Eggs , and you'll have both the energy to face a long to-do list and the nutrients your body needs to run at its best.

Cheesy Potato Casserole + Recipe Video (2024)

Cheesy Potato Casserole is fully loaded and kicked up about 12 notches, with 3 types of cheese, sour cream, and bacon! This recipe’s a keeper.

Recipes like Cheesy Potato Casserole

Rich, creamy, and packed with ooey gooey cheese this simple cheesy potatoes recipe is a keeper!

I’ve been on a casserole kick lately so I wanted to share my Cheesy Potato Casserole with you along with a few of my other favorite casserole recipes.

These Cheesy Potatoes Au Gratin are a family favorite year-round. And, these Bacon Cheddar Beer Potatoes are a favorite rich and creamy potato recipe with bacon, cheese, and beer.

Or, my Sweet Potato Casserole Boston Market Copycat has rich sweet potatoes covered in marshmallow and brown sugar streusel.

Cheesy Potato Casserole – Recipe Notes

To save time, you can make this Cheesy Potato Casserole using frozen hash brown potatoes. You need to start with them thawed to use this method.

The texture won’t be as smooth as my version. But, it is a simple way to save time.

If you want a crunchy topping for your cheesy potatoes, you can add lightly crushed cornflakes with a little bit of melted butter to the top of the casserole before you bake it. Just sprinkle them on top of the shredded cheese.

Depending on where you live, you may have heard this Cheesy Potato Casserole referred to as funeral potatoes.

They are both the same thing, just two different names.

What kind of potatoes are best for casseroles?

If you’re going to start with fresh potatoes as I do, I recommend red potatoes. They have smooth, red skin and they cook up evenly in your favorite casserole recipes.

If you prefer to use a white potato, look for an Irish potato. It has thinner skin than many other types of white potatoes and it holds up well during longer cooking times.

Cheesy Potato Casserole + Recipe Video (2)

What cheese is best for cheesy potatoes?

When you make cheesy potatoes, you want the cheese to melt smoothly so it becomes a creamy sauce for the potatoes.

For that reason, I have used a combination of cream cheese, shredded mild cheddar cheese, and shredded Colby jack cheese. You can experiment with what you have.

But, be sure that the cheese you use melts smoothly for the proper consistency.

How do I reheat potato casserole?

To reheat this Cheesy Potato Casserole, cover the top of the pan with aluminum foil so that it doesn’t burn. Then, bake it at 300F for about 15 minutes. You will need to adjust the timing based on how much is left in the casserole pan.

Can I make this ahead of time?

Yes, you can make this Cheesy Potato Casserole one to two days ahead of time. Just make the casserole completely and cover it with aluminum foil. Then, you can refrigerate it for 1 to 2 days.

Ultimate Cheesy Potato Casserole + Video

Donna Elick

Cheesy Potato Casserole is fully loaded with 3 types of cheese, sour cream, and bacon — one of our best cheesy casserole recipes!

5 stars from 2 reviews

Tried this recipe?Please comment and review!

Ingredients

▢ 1 pound thick-cut bacon, cooked and chopped
▢ 2 pounds red potatoes, washed and diced
▢ 1 cup sour cream
▢ 8 ounces cream cheese
▢ 8 ounces shredded mild cheddar cheese
▢ 8 ounces shredded Colby jack cheese
▢ 1 teaspoon kosher salt
▢ 1 teaspoon black pepper
▢ 1 scallion, chopped

Instructions

Preheat oven to 400°F.
In a large mixing bowl combine sour cream, cream cheese, cheddar cheese, salt, and pepper. Stir until well combined. Add potatoes and 3/4 of chopped bacon. Mix until well combined.
Pour into a greased (6″x10″) baking dish. Cover with aluminum foil and bake for 60-75 minutes, until potatoes are fork-tender. Remove from the oven. Stir. Sprinkle Colby Jack cheese over top and bake for 15 more minutes uncovered.
Sprinkle casserole with reserved bacon and scallions.
Serve and enjoy!

Video

Nutrition

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally published September 2013, updated and republished July 2020.

Cheesy Potato Casserole + Recipe Video (6)

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