Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (2024)

by Sheenam 20 Comments

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Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (1)

Make delicious beetroot hummus using simple ingredients at home. Serve it a as a dip, spread it on toast or just enjoy spoonful - this guilt-free snack is going to be your next favourite thing to eat.

New and updated roasted beetroot hummus recipe made with homemade tahini, chickpeas, olive oil and all good things. So perfect when for a healthy chip & dip session or when you have left over chickpeas and want to make something yummy ( <-- mostly my favourite reason to make this!)

Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (2)

This thing right here: this is my favourite thing to eat for breakfast. Multigrain toast, topped with homemade roasted beetroot hummus & some smashed avocado + some sesame seeds .... so YUMMY!

Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (3)

This beetroot hummus is an upgraded version of my regular hummus recipe with an addition of oven roasted beetroot that is cooked with olive oil and salt. With a spoonful of homemade tahini sauce (with roasted sesame seeds) and lemon juice, you get a very creamy, delicious, smooth hummus to be enjoyed with crackers or chips.

How to make roasted beetroot hummus?

  • start by roasting some chunks of beetroot which have been tossed in some olive oil and salt.
Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (4)

While the beetroot is roasting in the oven, assemble the rest of the ingredients for your beetroot hummus.

  • Boiled Chickpeas
  • Olive Oil
  • Tahini Paste (recipe below)
  • Salt+Pepper
  • Lemon juice

How to make homemade tahini?

simply mix 1/4 cup of toasted sesame seeds (dry roast the sesame seeds for a few minutes in a pan) with 1/4 cup of water and you have a creamy tahini paste ready to be used for the beetroot hummus.

Then simply blend all your ingredients and enjoy with some lavash or toasted bread of crackers.

Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (5)

Here is the video for how to make beetroot hummus:

Some more dip recipes from the blog that you might like:

  • Onion tomato peanut chutney
  • French onion yogurt dip with caramelised onions
  • Classic hummus
  • Caramelised onion dip
  • Guacamole
  • Tzatziki dip
  • Summer spring rolls with peanut butter dipping sauce

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Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (6)

Beetroot Hummus

★★★★★5 from 3 reviews

  • Author: Sheenam Puri
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Appetizer
Print Recipe

Description

Make delicious beetroot hummus using simple ingredients at home. Serve it a as a dip, spread it on toast or just enjoy spoonful – this guilt-free snack is going to be your next favourite thing to eat.

Ingredients

Scale

HOMEMADE TAHINI PASTE

  • 1/4 cup toasted white sesame seeds
  • 1/4 cup water

ROASTED BEETROOT HUMMUS

  • 1 cup chickpeas (boiled)
  • 2 medium sized beetroots (peeled and chopped)
  • 1 tbsp lemon juice
  • 6 tbsp water
  • 1 tsp garlic (chopped)
  • 2 tbsp tahini paste
  • salt
  • pepper
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, add chopped beetroot, 1 1/2 tbsp olive oil and salt. Mix and transfer to a baking sheet. Roast for 20 minutes. Let cool. This should give you about 3/4 cup of roasted beetroot.
  2. Prepare the tahini paste by blending toasted sesame seeds and water. Keep aside to be used for hummus.
  3. To a blender/ food processor, add boiled chickpeas, 3/4 cup roasted beetroot, remaining olive oil, salt, lemon juice, garlic, 2 tbsp tahini paste, water and mix until you have a really smooth hummus.
  4. Sprinkle mixed seeds (sunflower, pumpkin, sesame) and chopped cilantro/ coriander or parsley and serve with chips or crackers.

Recipe Card powered byBeetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (7)

Beetroot Hummus

Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (8)

Make delicious beetroot hummus using simple ingredients at home. Serve it a as a dip, spread it on toast or just enjoy spoonful - this guilt-free snack is going to be your next favourite thing to eat.

Homemade Tahini Paste

  • 1/4 cup toasted white sesame seeds
  • 1/4 cup water

Roasted Beetroot Hummus

  • 1 cup chickpeas (boiled)
  • 2 medium sized beetroots (peeled and chopped)
  • 1 tbsp lemon juice
  • 6 tbsp water
  • 1 tsp garlic (chopped)
  • 2 tbsp tahini paste
  • salt
  • pepper
  • 2 tbsp olive oil
  1. Preheat oven to 200 degree celsius.

  2. In a large bowl, add chopped beetroot, 1 1/2 tbsp olive oil and salt. Mix and transfer to a baking sheet. Roast for 20 minutes. Let cool. This should give you about 3/4 cup of roasted beetroot.

  3. Prepare the tahini paste by blending toasted sesame seeds and water. Keep aside to be used for hummus.

  4. To a blender/ food processor, add boiled chickpeas, 3/4 cup roasted beetroot, remaining olive oil, salt, lemon juice, garlic, 2 tbsp tahini paste, water and mix until you have a really smooth hummus.

  5. Sprinkle mixed seeds (sunflower, pumpkin, sesame) and chopped cilantro/ coriander or parsley and serve with chips or crackers.

Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (9)

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Comments

  1. Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (10)Carissa Nelson | Spoonful of Easy

    Yum! Love the color on this, so pretty and looks delicious!

    Reply

    • Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (11)sheenammuskaan

      Thank you so much!! 🙂

      Reply

  2. Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (12)Victor

    I love beet and hummus but I've never seen beetroom hummus. Is this dish common in India or is this your creative invention? Either way, looks very cool. I will definitely try.

    Reply

    • Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (13)sheenammuskaan

      Thank you Victor. They have started serving beet hummus in many restaurants and we tried in one of them and therefore wanted to create a recipe for it. It tasted amazing!!!!

      Reply

  3. Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (14)camila

    Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (15)
    Girls, this hummus is beautiful and I absolutely love the color!!! I wanna make beetroot hummus asap!!!

    Reply

    • Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (16)sheenammuskaan

      Thanks a lot Camila 🙂

      Reply

  4. Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (17)David @ Spiced

    What a colorful recipe! I was never a huge fan of beets, but my wife loves 'em. I should make this for her as a surprise...thanks for the idea!

    Reply

    • Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (18)sheenammuskaan

      Thank you David! Hope you try this recipe soon & hope she likes it 🙂

      Reply

  5. Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (19)Silvia - Garden in the Kitchen

    Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (20)
    Such a beautiful POP of color, LOVE this beetroot hummus!

    Reply

    • Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (21)sheenammuskaan

      Thank you so much Silvia 🙂

      Reply

  6. Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (22)Brittany Audra @ Audra's Appetite

    This is simply stunning!! I love tahini and have never tried making my own out of sesame seeds...love how simple it is to make! 🙂

    Reply

    • Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (23)sheenammuskaan

      Even we did not know making tahini at home was so simple. The hummus tasted so good with it.

      Reply

    • Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (24)sheenammuskaan

      Thank you so much Brittany 🙂

      Reply

      • Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (25)Millican Pecan

        Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (26)
        I just love beets, which I get at the farmers markets. Thank you for sharing!

        Reply

        • Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (27)Sheenam & Muskaan

          Most welcome! Hope you enjoy the recipe 🙂

          Reply

Trackbacks

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Beetroot Hummus (recipe and video!) - The Twin Cooking Project by Sheenam & Muskaan (2024)

FAQs

Is beetroot hummus good for you? ›

Beetroot is rich in Valuable Nutrients… immune-boosting vitamin C and essential minerals like potassium and manganese and folate.

Does beetroot hummus contain tahini? ›

Add the beets, tahini, lemon zest, lemon juice, garlic, olive oil, and spices to the processor. Blend the ingredients until they turn into smooth, bright pink hummus. Taste for seasonings, adding more salt, lemon, garlic, etc.

What is beet hummus made of? ›

In the large bowl of a food processor fitted with blade, place chickpeas, cooked beets, tahini, garlic, lemon juice. Season with salt and spices. Run processor for a bit, and while it's running, add 2 ice cubes (this helps whip the beet hummus to a nice creamy consistency.) Taste and adjust seasonings to your liking.

What happens to your body when you eat hummus? ›

Hummus is a versatile ingredient and a good source of fiber, along with vitamins and minerals like manganese, copper, folate, and iron. Thanks to its impressive nutrient profile, it may help ease inflammation, promote heart health, and support blood sugar management.

Is hummus healthy yes or no? ›

Hummus is a healthy, versatile snack. It is packed with nutrients and offers protection from various diseases. It's easy to make your own at home, and you can find all kinds of flavors at the grocery store, from black bean, roasted garlic, and coconut curry to red velvet and chocolate mint.

What supermarket sells beetroot hummus? ›

ASDA Beetroot Houmous - ASDA Groceries.

What happens if you put too much tahini in hummus? ›

As I said earlier, tahini has a mildly bitter flavour, so if your hummus is bitter, you've most likely added too much tahini. Also make sure that the tahini you do have is hulled, as opposed to unhulled. Hulled tahini just means that the bitter husks on the outside of the sesame seed have been removed before blending.

What does beetroot do to the body? ›

Beetroot and its juice help your heart and lungs work better during exercise. Nitric oxide from beets increases blood flow to your muscles. Some athletes eat beetroot or drink beet juice when exercising to improve their performance. Beets are rich in folate (vitamin B9), which helps cells grow and function.

Is it OK to eat hummus everyday? ›

While hummus is a very healthy snack option, it should not be consumed in large quantities.

What is the difference between hummus and chickpeas? ›

Chickpeas are one of the main ingredients in hummus. Hummus is commonly made by mashing chickpeas into a paste with lemon juice, olive oil, and tahini (sesame paste.) While hummus is delicious, Biena Snacks focuses on making yummy, crunchy chickpeas you can eat straight from the bag.

What is the healthiest thing to eat with hummus? ›

Hummus pairs perfectly with fresh veggies and crispy salads. This crunchy cucumber and tomato salad is a refreshing side dish with a bowl of hummus, but it also works beautifully as a topping for a loaded and colorful hummus.

What are the pros and cons of beetroot? ›

Beetroot juice has higher nitrate levels; while typically, these nitrates might help with blood pressure, drinking beetroot juice in the morning might lead to health risks due to the formation of potentially cancer-causing substances in the long run. Allergy to beetroots is very rare.

Why do you have to eat hummus within 3 days? ›

For starters, homemade humus will almost always spoil faster because store-bought, which is prepared in sterile and contamination-controlled environments. Homemade varieties will generally last anywhere from 3-4 days, whereas store-bought brands generally lasts 6-7 days after opening.

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