Kimchi Tortellini Soup is a creative and flavorful fusion that marries the robust taste of kimchi with the comforting essence of tortellini soup. This innovative dish brings together two culinary worlds, resulting in a unique and satisfying eating experience.
When I look for a good weeknight meal, I’m looking for three things:
- Quick and fast prep
- Minimal dirty dishes
- 30 minutes or less to cook
I discovered thisDamn Delicious Creamy Tortellini Souprecipe a couple of years ago and it checked every mark. I’ll support any recipe that transports cheesy tortellini blended with chunks of sausage quickly into my mouth any day of the week.
The obvious Wasian Cookery take to an already perfect weeknight tortellini soup was the addition of kimchi. Kimchi and cheese marry perfectly in this soup— creamy, spicy, and tart, this soup features all of the best flavors punctuated with crunchy, chewy, meaty textures swimming in an umami broth. It is so simple to throw together that this soup has made its way into the weeknight Wasian Cookery rotation. Enjoy this meal with lots of freshly grated parmesan!
Kimchi Tortellini Soup combines savory flavors with nutritional goodness, offering a meal that’s as wholesome as it is delicious.
- Kimchi: Packed with probiotics and vitamins, kimchi supports gut health and boosts the immune system.
- Kale: A nutrient powerhouse with vitamins A, C, and K, kale adds antioxidants, promoting overall well-being.
- Chicken Broth: Hydrating and rich in essential minerals, chicken broth contributes to overall health and vitality.
- Tortellini: This pasta provides a balance of carbohydrates and proteins, supporting energy and muscle maintenance.
- Spicy Italian Sausage: Beyond its flavorful kick, the sausage offers protein, enhancing the nutritional profile of the soup.
Indulge in a bowl of Kimchi Tortellini Soup—a fusion that not only satisfies your taste buds but also nourishes your body with a blend of essential nutrients.
Ingredients
- 1Tbspavocado oilany neutral oil works well
- 1poundspicy Italian sausagecasing removed
- 1/2white oniondiced
- 4clovesgarlicminced
- 1-1/2cupkimchi
- 1Tbspflour
- 6cupschicken broth
- 20-ozpackage of refrigerated cheese tortellini
- 3-4large kale leavesstems removed and torn into bite-sized pieces
- Salt and pepper to taste
- Freshly grated parmesan
Instructions
- In a 4-quart or similarly sized pot, heat oil on medium-high. Add sausage and cook for about 3 minutes or until the sausage is browned and cooked thoroughly.
- Add in garlic and onion and cook for another 3 minutes or until onion is translucent.
- Add in kimchi and cook another 2 minutes. Salt and pepper to taste.
- Sprinkle flour evenly over the mixture and stir for another minute.
- Pour in chicken broth and once the soup hits a boil, drop down to a simmer.
- Add in cheese tortellini and cook for about 6 minutes, stirring occasionally.
- Add in torn kale leaves and cook an additional minute until kale becomes tender. Salt and pepper to taste.
- Serve with freshly grated parmesan.
Can I opt for mild Italian sausage instead of spicy for Kimchi Tortellini Soup?
Absolutely! Customize the spice level to your liking by choosing mild Italian sausage for a personalized flavor experience.
Is it possible to freeze Kimchi Tortellini Soup for later enjoyment?
While it’s ideal to savor tortellini soups fresh, you can freeze the broth and vegetables separately. Add freshly cooked tortellini when reheating for optimal taste and texture.
Is there a vegetarian version of this Kimchi Tortellini Soup recipe?
Certainly! Substitute spicy Italian sausage with plant-based alternatives and use vegetable broth instead of chicken broth for a delightful vegetarian twist.
Can I use dried tortellini in Kimchi Tortellini Soup instead of refrigerated?
Of course! Feel free to use dried tortellini, adjusting the cooking time according to the package instructions for a convenient and equally delicious option.
How long can I store leftovers of Kimchi Tortellini Soup in the refrigerator?
Store your flavorful leftovers in an airtight container for up to 3 days. When reheating, add a bit of broth if needed to restore the soup’s delightful consistency.
Kimchi Tortellini Soup
Recipe by Wasian CookeryCourse: Main DishCuisine: FusionDifficulty: Medium
Servings
4
servings
Cooking time
40
minutes
Calories
300
kcal
Total time
1
hour
10
minutes
This delicious soup features cheesy tortellini swimming in a spicy kimchi broth. Throw this together for a quick and delicious weeknight meal!
Ingredients
1 Tbsp avocado oil any neutral oil works well
1 pound spicy Italian sausage casing removed
1/2 white onion diced
4 cloves garlic minced
1-1/2 cup kimchi
1 Tbsp flour
6cupschicken broth
20- oz package of refrigerated cheese tortellini
3-4 large kale leaves stems removed and torn into bite-sized pieces
Salt and pepper to taste
Freshly grated parmesan
Directions
- In a 4-quart or similarly sized pot, heat oil on medium-high. Add sausage and cook for about 3 minutes or until the sausage is browned and cooked thoroughly.
- Add in garlic and onion and cook for another 3 minutes or until onion is translucent.
- Add in kimchi and cook another 2 minutes. Salt and pepper to taste.
- Sprinkle flour evenly over the mixture and stir for another minute.
- Pour in chicken broth and once the soup hits a boil, drop down to a simmer.
- Add in cheese tortellini and cook for about 6 minutes, stirring occasionally.
- Add in torn kale leaves and cook an additional minute until kale becomes tender. Salt and pepper to taste.
- Serve with freshly grated parmesan.
